Food Security and Food Waste/Loss Solutions

Over 1 billion people are estimated to be food insecure, lacking access to adequate food to meet their basic needs. Additionally, studies show that roughly one-third of food produced for human consumption is lost or wasted globally, which amounts to about 1.3 billion tons per year.  While GROWET realizes that the complexities of ensuring food security and food waste involve the consideration of political, economic, climactic, social, and demographic factors, we confidently respond by bringing a global network of knowledge, expertise and a portfolio of solutions such as:

  • Food quality challenges
  • Spoilage
  • Contamination
  • Microbiological challenges